This is the Furama’s signature restaurant, an Asian-style brasserie recalling the nostalgia of the French colonial period with its rattan furniture, ceiling fans, French windows and old photographs and memorabilia on the walls.
By day, it is a bright, cheerful place for light snacks, while at night it turns more romantic. Guests can savour a wide range of international and pan-Asian cuisines served by waitresses in traditional ao dai outfits.
There is an exotic menu of Vietnamese, Chinese, Malay, Thai, Indian and Indonesian favourites prepared in the open show kitchens or over the barbecue.
Capacity: 140-seat restaurant.
Open: daily from 6:30 am to 11 pm.